How dubai knafeh pistachio chocolate bar can Save You Time, Stress, and Money.
Hey Amy, I have manufactured the mixture all over one week beforehand and it's been wonderful. just make sure to toast the kunafa small and slow right until golden and crispy – this will make sure the mixture stays crunchy. Hope this will help xAnd for that classic crunch I have additional toasted kunafa pastry concerning each layer and as decora